Masterson’s Rye Facts
Masterson’s: Gambler, buffalo hunter, army scout gunfighter and newspaperman, William ‘Bat’ Masterson did it all and did it well. What better way to honor such a rarefied man than with a truly exceptional whiskey. Crafted by artisans, distilled in a pot still and aged in white-oak casks for just over 10 years, it’s the kind of drink that Bat would’ve surely raved about.
Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste.